Artichokes a la Bonne Femme

Ingredients

• 6 artichokes
• 1/2 lb. sweetbreads
• 3 Frankfurter sausages
• 1 lb. asparagus
• 1 pint of cream
• 1/2 large green pepper chopped fine
• 1 teaspoon of onion juice

Method

1. 1

   Cook and drain artichokes.

2. 2

   Remove leaves from the center and fill with a cream sauce made from cream, green pepper, onion juice, sweetbreads, sausages, and asparagus.

3. 3

   Garnish with asparagus tips.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 24. The excerpt below is the record exactly as published.

Artichokes a la Bonne Femme. Cook and drain 6 artichokes, % lb. sweetbreads, 3 Frank- furter sausages, 1 lb. asparagus. Remove bunch of leaves from center of artichoke, heat, and fill with the following mixture: Make a cream sauce (1 pint of cream) into which put Y2 large green pepper chopped fine and 1 teaspoon of onion juice

Cook this with the app: pantry check, scaling, and the assistant.