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Macaroni Croquettes
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Serve with tomato sauce. Recipe by Mrs. E. F. Tucker.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
942Calories
39 gProtein
146 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories942 kcal
Protein39 g
Carbohydrates146 g
Fiber5.7 g
Sugars11 g
Total Fat26 g
Saturated Fat11 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol77 mg
Sodium440 mg
Potassium667 mg
Calcium557 mg
Iron2.7 mg
Magnesium128 mg
Phosphorus706 mg
Zinc4.9 mg
Copper0.5 mg
Manganese1.7 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.3 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.7 mg
Folate44 mcg
Choline22 mg
Water158 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 21. The excerpt below is the record exactly as published.
acaroni Croquettes. Break macaroni in small pieces and cook thoroughly. Wash in cold water and drain. Make cream sauce, 1 cup milk, 2 heaping tablespoons flour, 1 tablespoon butter rounded, 1 cup grated fresh cheese
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