nut-freeegg-freesoy-freefish-freeshellfish-free
Frankfurters With Green Peppers
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
A quick and savory dish.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 25. The excerpt below is the record exactly as published.
Frankfurters With Oreen Peppers. Drain the liquor from a tin of imported frankfurters (Turk & Pabst's) and mix with flour for thickening and extract of beef for flavoring to make a brown sauce. Cut the sausages into j/2-inch pieces. Cut several large green peppers into small squares. Put a large piece of butter
Cook this with the app: pantry check, scaling, and the assistant.