pescatariangluten-freenut-freesoy-freeshellfish-free
Egg Entree
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Can substitute scrambled eggs for poached. Recipe by Mrs. F. E. Hart.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 20. The excerpt below is the record exactly as published.
Egg Entree. Put a lump of butter into an individual baking dish, then some cooked rice, a poached egg, and season with Worcester- 56 PORTLAND WOMAN^S EXCHANGE COOK BOOK shire sauce and tomato catsup. Put another piece of butter on top
Cook this with the app: pantry check, scaling, and the assistant.