Recipes from The Portland Woman's Exchange Cook Book

Records 551 to 600 of 659, in reading order. Each links to a modern interpretation.

Rich Sugar Cookiesp. 80 Toledo Cookiesp. 80 Springerlie (German Christmas Cakes)p. 80 Squawsp. 80 Napoleon Cakesp. 80 Margueritesp. 81 Oatmeal Cookiesp. 81 Corn Saladp. 81 Pickled Chipsp. 81 Spiced Gooseberriesp. 81 Spiced Grapesp. 81 Cucumber Catsup (Uncooked)p. 81 Cucumber Jellyp. 82 Cucumber Picklesp. 82 Mustard Picklesp. 82 Mushroom Catsupp. 82 Mustard Relishp. 82 Oil Picklep. 82 Sweet Pickle Peachesp. 83 Green Tomato Picklesp. 83 Piccalilip. 83 Raw Relishp. 83 Tomato Chutneyp. 83 Tomato Chutneyp. 83 Pickled Walnutsp. 83 Pickled Walnutsp. 83 Walnut Catsupp. 83 Sweet Pickled Watermelon Rindp. 83 Almond Prunesp. 84 Apricot Marmaladep. 84 Apricot or Peach Marmaladep. 84 Cherry Conservep. 84 Currant Jellyp. 84 Grape Conservep. 85 Grape Fruit Marmaladep. 85 Orange Marmaladep. 85 Brandied Peachesp. 85 Plum Conservep. 85 Prune Jamp. 86 Strawberry Jamp. 86 Tomato Preservesp. 86 Currant Shrubp. 87 Egg Nogp. 87 Frappep. 87 Grape Juicep. 87 Iced Chocolatep. 87 Koumysp. 87 Maple Eggp. 87 Laureate Mint Punchp. 87 Orange Cordialp. 87