Sweet Pickle Peaches

Ingredients

• 7 lbs. fruit
• 4 lbs. sugar
• 1 pint vinegar
• Small handful whole cinnamon and cloves tied in a bag.

Method

1. 1

   Put vinegar and sugar on to boil and skim.

2. 2

   Then put in the whole peeled peaches and boil until tender.

3. 3

   Try with straw.

4. 4

   Drain out the fruit and put in crock.

5. 5

   Boil syrup down until of the right consistency and pour over fruit while hot.

6. 6

   Same recipe for pears or plums.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 83. The excerpt below is the record exactly as published.

Sweet Pickle Peaches. 7 lbs. fruit. 4 lbs. sugar. 1 pint vinegar. Small handful whole cinnamon and cloves tied in a bag.

Cook this with the app: pantry check, scaling, and the assistant.