Squaws

Ingredients

• 2/3 cup butter
• 1 ounce bitter chocolate
• 1 egg
• 2/3 cup sugar
• 1/4 cup flour
• 1 teaspoon vanilla
• 2/3 cup chopped walnuts

Method

1. 1

   Melt together butter and chocolate.

2. 2

   Beat egg and sugar, stir in flour and vanilla, then add melted butter and chocolate, and walnuts.

3. 3

   Let mixture stand until stiff.

4. 4

   Drop from teaspoon on flat tins and bake in moderate oven.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 80. The excerpt below is the record exactly as published.

Squaws. Melt together 2-3 cup butter and 1 ounce bitter chocolate. Beat 1 egg and 2-3 cup sugar, stir in J4 cup flour and 1 tea- spoon vanilla and then add the melted butter (not hot) and chocolate; then 2-3 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.