Toledo Cookies

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 teaspoon soda in 3 tablespoons of sour cream
• 1 teaspoon cream tartar
• 3 or 4 grates of nutmeg

Method

1. 1

   Roll very soft.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 80. The excerpt below is the record exactly as published.

1 cup butter. 1 teaspoon baking powder. Vanilla. Roll fairly thin and bake in a quick oven. Sprinkle with sugar. Mrs. R. B. Sinnott. Sprlngerlie (Gterman Christmas Cakes). 1 lb. flour. 1 lb. powdered sugar. 1 tablespoon water. 4 eggs beaten together. 2 teaspoons anise seed pounded in a mortar. SMALL CAKES 223 Mix in bowL Turn out and knead. Roll Yi inch thick, cut in small sheets and press well on lightly floured molds. Cut apart and let dry over night. Put on buttered tins and bake in slow oven till straw-colored. Miss Kate W. Failing. Squaws. Melt together 2-3 cup butter and 1 ounce bitter chocolate. Beat 1 egg and 2-3 cup sugar, stir in J4 cup flour and 1 tea- spoon vanilla and then add the melted butter (not hot) and chocolate; then 2-3 cup chopped walnuts. Let mixture stand until quite stiff. Drop from teaspoon on flat tins and bake in moderate oven. Mrs. ]. K. Gamble. Tea Cakes. V/i cup of sugar. |/i cup of butter. j/2 cup of milk. 2 cups of flour. 3 eggs. V/i teaspoons baking powder. Cream the butter and sugar, add the beaten yolks, next the milk, then flour with baking powder, and lastly the well beaten whites. Flavor with either mace or vanilla. Frosting. 2 teaspoons of cocoa. 1 teaspoon melted butter. 2 tablespoons hot coffee. 1 cup powdered sugar. Put on while cakes are warm. Mrs. F. E. Hart. ' Toledo Cookies. 1 cup sugar. Yi cup butter. 2 eggs. Yz teaspoon soda in 3 tablespoons of sour cream. 1 teaspoon cream tartar. 3 or 4 grates of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.