vegetarianpescatariansoy-freefish-freeshellfish-free
Napoleon Cakes
From The Portland Woman's Exchange Cook Book, 1913
Serves 6
Serve as a sweet piled up on lace paper, dusting each finger with icing sugar.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 80. The excerpt below is the record exactly as published.
Napoleon Cakes. J4 lb. flour. 3 oz. butter. 1 oz. sweet ground almonds. 1 oz. sifted sugar. Yolk of 1 egg
Cook this with the app: pantry check, scaling, and the assistant.