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Orange Cordial
From The Portland Woman's Exchange Cook Book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 87. The excerpt below is the record exactly as published.
Orange Cordial. Put one pint whisky in a quart bottle; fill up with bits of orange peel (all need not be put in at once), cork and let stand for six weeks. Then strain and add one pound fine sugar
Cook this with the app: pantry check, scaling, and the assistant.