Graham Wafers

Name: Graham Wafers
Ingredients: Twenty-five pounds of C sugar; one gallon of molasses; two and one-half gallons boiling hot water; one and one-fourth pounds of salt; twenty pounds of lard; one-half pound of ammonia; one pound of soda; seventy-five pounds of cake flour; twenty-five pounds of Graham flour

From Perfection in baking, 1895

These are very fine goods.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 50. The excerpt below is the record exactly as published.

Graham Wafers. Twenty-five pounds of C sugar, one gallon of molasses, two and one-half gallons boiling hot water, one and one-fourth pounds of salt, twenty pounds of lard, one-half pound of ammonia, one pound of soda, seventy-five pounds of ^ake flour, twenty-five pounds of Graham flour

Cook this with the app: pantry check, scaling, and the assistant.