Halters' Marshmallow Pilling
From Perfection in baking, 1895
A fluffy marshmallow preparation.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 47. The excerpt below is the record exactly as published.
alters' Marshmalloyv Pilling. MADE FROM MARSHMALlOW ICILINE. Dissolve one pound of Marshmallow Iciline (Bakers) in one gallon of lukewarm water (not scalding). See that it is thoroughly dissolved. Put this in beater with sixteen pounds of XXXX sugar and from four to 6 pounds of glucose
Cook this with the app: pantry check, scaling, and the assistant.