Honey Jumbles

Name: Honey Jumbles
Ingredients: Fifty pounds of flour; two and one-half pounds of lard; one quart of eggs; four gallons of honey; two and one-half quarts of water; four ounces of ammonia; twelve ounces of soda; two ounces of salt

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 49. The excerpt below is the record exactly as published.

Honey Jumbles. FOR MACHINE. Fifty pounds of flour, two and one-half pounds of lard, one quart of eggs, four gallons of honey, two and one-half quarts of water, four ounces of ammonia, twelve ounces of soda, two ounces of salt

Cook this with the app: pantry check, scaling, and the assistant.