Lunch Crackers

Ingredients

• three pounds of hard lard
• fifty pounds of hard winter wheat flour
• one and one-half ounces of salt
• two gallons of milk
• five ounces of soda
• one pound of sugar
• four ounces of cream tartar

Method

1. 1

   Rub lard into flour, add salt, milk, soda, and sugar.

2. 2

   Work smooth, roll thin, dock well, and bake upon wire screens.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 46. The excerpt below is the record exactly as published.

Lunch Cracters. VERY FINE. Rub three pounds of hard lard into fifty pounds of hard winter wheat flour, add one and one-half ounces of salt, two gallons of milk, with five ounces of soda, one pound of sugar and four ounces of cream tartar

Cook this with the app: pantry check, scaling, and the assistant.