Assorted Cookies
From Perfection in baking, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 49. The excerpt below is the record exactly as published.
Assorted Cookies. FOR SOFT CAKE MACHINE. Fifty-two pounds of powdered sugar, nineteen pounds lard, seven and one-half pounds of butter, twelve ounces of salt, three quarts of eggs, one and one-fourth pounds of ammonia, twelve ounces of soda, four and one-half gallons of condensed milk, five ounces of lemon oil, one-half pound of mace, one hundred and fifteen to one hundred and twenty pounds of soft flour
Cook this with the app: pantry check, scaling, and the assistant.