Jelly Rail

Name: Jelly Rail
Ingredients: two pounds sugar; three-fourth pint of Egg Nutrient; one-half pint of eggs; two-thirds ounce of soda; one pint of milk; three pounds of cake flour; one and one-third ounces of cream of tartar

From Perfection in baking, 1895

Cheap.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 47. The excerpt below is the record exactly as published.

elly Rail. CHEAP. Two pounds sugar, three-fourth pint of Egg Nutrine, one-half pint of eggs, two-thirds ounce of soda. Beat all a few minutes with your hands, in a bowl; then add one pint of milk, lemon; and last three pounds of cake flour with one and one-third ounces of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.