Recipes from Perfection in baking
Records 1 to 50 of 236, in reading order. Each links to a modern interpretation.
American Puff Pastep. 3Pre n oh Puff Pastep. 3Holland or Dutch Pastep. 3Vienna Tart Pastep. 3Common Pie Pastep. 4Custard Piesp. 5Cup Custardp. 5Lemon Piep. 5Pumpkin or Squash Piesp. 5Cream Piesp. 5Rhubarb Piep. 6Rice Piep. 6Southern Custard or Potato Piep. 6Creme for Cherry Piep. 7Apple Tartsp. 7Imperial Currant Pie and Tartsp. 7Imperial Vanilla Cream Tartp. 7French Tartletsp. 7Metropolitan Cream or Jelly Tartsp. 7Cottage Broad Puddingp. 9Roly-Poly or Steamed Puddingp. 9Bread and Butter Puddingp. 9Farina or Indian Meal Puddingp. 9Tapioca or Sago Puddingp. 9Poor Man's Puddingp. 11English Plum Puddingp. 11Genuine Old-Fashioned English Plum Puddingp. 11Baked Apple Dumplingsp. 11Chaetjlnta Puddingp. 11Almond Pudding (German Style)p. 11Queen Puddingp. 11Suet Puddingp. 11Snow Puddingp. 12Minute Puddingp. 12Boston Brown Bread Puddingp. 12Brown Bread Pudding (New England Style)p. 12Floating Islandp. 12Stock Saucep. 12Cheau d'Eau Saucep. 12Mnrcl Snueep. 12Mnrcl Snueep. 12Rum Sfiucep. 13Cren m Sa neep. 13Brnncly Snueep. 13Omelette Soufflep. 13Frittersp. 13Fritters with Baking Powderp. 13Salad Dressingp. 13Ice Creamp. 14Coffee Creamp. 14