Brnncly Snuee

Ingredients

• one cup of butter
• one and one-half cups of sugar
• one-half of grated nutmeg
• one-half of the peel of one lemon
• the juice of one lemon
• three eggs
• one glass of brandy

Method

1. 1

   Stir to a cream the butter, sugar, nutmeg, lemon peel, and juice.

2. 2

   Set on a good fire; add the eggs and brandy.

3. 3

   Let it boil about five minutes.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 13. The excerpt below is the record exactly as published.

Brnncly Snuee. Stir to a cream one cup of butter, one and one-half cups of sugar, one-half of grated nutmeg, one-half of the peel and the juice of one lemon; set on a good fire; add three eggs and one glass of brandy

Cook this with the app: pantry check, scaling, and the assistant.