Genuine Old-Fashioned English Plum Pudding

Name: Genuine Old-Fashioned English Plum Pudding
Ingredients: one pound of suet; one pint of roasted bread crumbs; one pound of currants; one pound of raisins; one-half pound of citron; one-half teaspoonful of nutmeg; one pound of brown sugar; a little salt; six eggs; two grated carrots

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8577Calories

97 gProtein

1044 gCarbs

470 gFat

Full nutrition (34 nutrients)

Calories8577 kcal

Protein97 g

Carbohydrates1044 g

Fiber34 g

Sugars756 g

Total Fat470 g

Saturated Fat250 g

Monounsaturated Fat156 g

Polyunsaturated Fat26 g

Omega-30.2 g

Cholesterol1424 mg

Sodium2376 mg

Potassium6737 mg

Calcium1521 mg

Iron35 mg

Magnesium463 mg

Phosphorus1793 mg

Zinc11 mg

Copper2.7 mg

Manganese5 mg

Vitamin D6 mcg

Vitamin C839 mg

Vitamin A1536 mcg

Vitamin E16 mg

Vitamin K63 mcg

Vitamin B62.3 mg

Vitamin B124.7 mcg

Thiamin (B1)3 mg

Riboflavin (B2)3.2 mg

Niacin (B3)22 mg

Folate428 mcg

Choline1010 mg

Caffeine0 mg

Water815 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 11. The excerpt below is the record exactly as published.

Genuine* Old- Fashioned English Plum Pudding. One pound of suet, chopped fine, one pint of roasted bread crumbs, sifted, one pound of currants, one pound of raisins, one-half pound of citron, one-half teaspoonful of nutmeg, one pound of brown sugar, a little salt, six eggs, and two grated carrots

Cook this with the app: pantry check, scaling, and the assistant.