Boston Brown Bread Pudding

Name: Boston Brown Bread Pudding
Ingredients: two pounds self-raising brown bread flour; one and one-half pints of cream or milk; one pint of molasses; one cup of raisins; five ounces of finely chopped beef suet

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 12. The excerpt below is the record exactly as published.

Boston Brown Brand Pudding. Mix two pounds self-raising brown bread flour with one and one- half pints of cream or milk, one pint of molasses and enough water to make a soft dough, one cup of raisins, five ounces of finely chopped beef suet

Cook this with the app: pantry check, scaling, and the assistant.