Queen Pudding

Name: Queen Pudding
Ingredients: one pound of sugar; one-half pound of butter; one and one-half pounds of pastry flour; seven eggs; one-half pint of milk; one-half ounce of soda; one ounce of cream of tartar sifted in the flour; mace; citron

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 11. The excerpt below is the record exactly as published.

Queen Pudding. Mix, same as for wine cake, one pound of sugar, one-half pound of butter, one and one-half pounds of pastry flour, seven eggs, one- half pint of milk, one-half ounce of soda, one ounce of cream of tartar sifted in the flour, mace and citron

Cook this with the app: pantry check, scaling, and the assistant.