Fritters with Baking Powder
From Perfection in baking, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 13. The excerpt below is the record exactly as published.
throw in the fruit, cover all with the batter, and fry in hot lard. Fritters with Baking Powder. The same proportions; instead of the yeast use one tablespoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.