Cren m Sa nee

Name: Cren m Sa nee
Ingredients: one cup of fine sugar; one and one-half pints of cream and milk; one ounce of corn starch; two ounces of flour; one-half teaspoonful of salt; one tablespoonful of butter; Flavor with vanilla

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4665Calories

48 gProtein

717 gCarbs

222 gFat

Full nutrition (33 nutrients)

Calories4665 kcal

Protein48 g

Carbohydrates717 g

Fiber19 g

Sugars608 g

Total Fat222 g

Saturated Fat125 g

Monounsaturated Fat27 g

Polyunsaturated Fat24 g

Cholesterol134 mg

Sodium1568 mg

Potassium1986 mg

Calcium937 mg

Iron15 mg

Magnesium360 mg

Phosphorus1128 mg

Zinc12 mg

Copper2.6 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A270 mcg

Vitamin E13 mg

Vitamin K142 mcg

Vitamin B60.2 mg

Vitamin B123.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2 mg

Niacin (B3)6.4 mg

Folate157 mcg

Choline442 mg

Caffeine88 mg

Water34 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 13. The excerpt below is the record exactly as published.

Cren m Sa nee. Mix together, in a double boiler, one cup of fine sugar, one and one-half pints of cream and milk, one ounce of corn starch or two ounces of flour, one-half teaspoonful of salt and one tablespoonful of butter; stir occasionally, and when just starting to thicken remove and strain. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.