Farina or Indian Meal Pudding

Name: Farina or Indian Meal Pudding
Ingredients: one-half pound of farina or meal; one quart of boiling milk; one-half pound of sugar; yolks of four eggs; the grated rind of a lemon; the stiff froth of the whites of four eggs; one even teaspoonful of good sifted baking powder; one-half nutmeg, grated

From Perfection in baking, 1895

Do not bake too hot.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 9. The excerpt below is the record exactly as published.

Farina or Indian JXfeal Pudding. One-half pound of farina or meal, stirred into one quart of boiling milk and leave. on fire until it thickens; set away to cool, stirring into it, when cold, one-half pound of sugar, yolks of four eggs, the grated rind of a lemon and the stiff froth of the whites of four eggs; then add one even teaspoonful of good sifted baking powder, and one-half nutmeg, grated

Cook this with the app: pantry check, scaling, and the assistant.