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Chicken Croquettes

Name: Chicken Croquettes
Yield: 4 servings
Ingredients: One pint of milk or cream; Two table-spoonfuls of butter; Four table-spoonfuls of flour; One tea-spoonful of salt; One-half tea-spoonful of pepper; One tea-spoonful of celery salt

From The Pattern cook-book, 1890

Serves 4

Serve hot as an appetizer or main dish.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

453Calories

4 gProtein

11 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories453 kcal

Protein3.6 g

Carbohydrates11 g

Fiber0.3 g

Sugars0 g

Total Fat49 g

Saturated Fat25 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol141 mg

Sodium612 mg

Potassium155 mg

Calcium105 mg

Iron1.2 mg

Magnesium17 mg

Phosphorus88 mg

Zinc0.4 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K3.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate13 mcg

Choline0.4 mg

Caffeine0 mg

Water73 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 95. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. One pint of milk or cream. Two table-spoonfuls of butter. Four table-spoonfuls of flour. One tea-spoonful of salt. One-half tea-spoonful of pepper. One tea-spoonful of celery salt

Cook this with the app: pantry check, scaling, and the assistant.