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Ham Sandwiches
From The Pattern cook-book, 1890
Serves 1
Ensure the bread is buttered before cutting for better flavor.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
51 gProtein
1 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories337 kcal
Protein51 g
Carbohydrates1.2 g
Fiber0 g
Sugars0.4 g
Total Fat13 g
Saturated Fat6.5 g
Monounsaturated Fat15 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol118 mg
Sodium3447 mg
Potassium857 mg
Calcium17 mg
Iron1.8 mg
Magnesium42 mg
Phosphorus527 mg
Zinc4.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D1.6 mcg
Vitamin C6 mg
Vitamin A0 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B61.2 mg
Vitamin B122 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)12 mg
Folate12 mcg
Choline193 mg
Caffeine0 mg
Water169 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 84. The excerpt below is the record exactly as published.
HAM SANDWICHES. Chop fine half a pound of ham, and season with a table-spoonful of olive oil, a table-spoonful of lemon juice and a little pepper and made mustard. Butter the bread
Cook this with the app: pantry check, scaling, and the assistant.