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Chicken Sandwiches

Name: Chicken Sandwiches
Yield: 1 servings
Ingredients: One cupful of cold chicken; One table-spoonful of melted butter; Two eggs (yolks only); One tea-spoonful of rich stock; One tea-spoonful of lemon juice; Salt and pepper

From The Pattern cook-book, 1890

Serves 1

Use Liebig's Extract of Beef if stock is unavailable.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

718Calories

50 gProtein

2 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories718 kcal

Protein50 g

Carbohydrates1.8 g

Fiber0 g

Sugars0.4 g

Total Fat56 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat9.5 g

Omega-30 g

Cholesterol574 mg

Sodium191 mg

Potassium498 mg

Calcium74 mg

Iron3.1 mg

Magnesium50 mg

Phosphorus485 mg

Zinc3.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C5.8 mg

Vitamin A319 mcg

Vitamin E1.9 mg

Vitamin K4.7 mcg

Vitamin B61 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)16 mg

Folate66 mcg

Choline423 mg

Caffeine0 mg

Water185 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 97. The excerpt below is the record exactly as published.

CHICKEN SANDWICHES. One cupful of cold chicken. One table-spoonful of melted butter. Two eggs (yolks only). One tea-spoonful of rich stock. One tea-spoonful of lemon juice. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.