Fried Snipe
From The Pattern cook-book, 1890
Serves 5
Season, and serve on toast.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 101. The excerpt below is the record exactly as published.
a thin slice of bacon around each breast. Place the birds in a frying- basket, and fry in plenty of hot fat until of a delicate brown. This should not take over five minutes
Cook this with the app: pantry check, scaling, and the assistant.