pescatariannut-freeegg-freesoy-freeshellfish-free
Salmon with Cream Dressing
From The new Kentucky home cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 14. The excerpt below is the record exactly as published.
SALMON WITH CREAM DRESSING. Heat the salmon (canned), season it with pepper and salt, and place it on thin slices of buttered toast. The dressing is made of oue pint of milk, thickened on the fire by stirring into it a table-spoonful of flour, a table-spoonful of butter
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