Cod-Fish Balls
From The new Kentucky home cook book, 1884
Serves 5
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 13. The excerpt below is the record exactly as published.
COD-FISH BALLS. After soaking a cod-fish as directed above, boil it un- til it falls to pieces ; pick it into shreds, take out all the bones, and drain. To about one pound of fish, after being 32 The New Kentucky Home Cook Book. prepared, allow one dozen Irish potatoes, boiled and mashed line; season with salt and pepper, a tea-cup of sweet milk, and one egg
Cook this with the app: pantry check, scaling, and the assistant.