Broiled Cod-Fish
From The new Kentucky home cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 13. The excerpt below is the record exactly as published.
BROILED COD-FISH. Soak salt cod-fish twenty-four hours, changing the wrater once or twice ; put into fresh water, and boil half an hour
Cook this with the app: pantry check, scaling, and the assistant.