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To Boil Fresh Mackerel
From The new Kentucky home cook book, 1884
Serves 4
Cook salt mackerel in the same manner, after soaking overnight in clear water.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 13. The excerpt below is the record exactly as published.
TO BOIL FRESH MACKEREL. After thoroughly cleaning and washing the mackerel, put them into boiling water, the skin up ; add a little salt, and boil ten minutes
Cook this with the app: pantry check, scaling, and the assistant.