Breakfast Dish of Cold Steak

Ingredients

• two tablespoonfuls of butter
• one cupful of chopped cold steak
• one tablespoonful of flour
• a little pepper
• a little salt
• enough water to make a gravy

Method

1. 1

   Put a spider over the fire and into it put the butter.

2. 2

   When hot, add the chopped cold steak.

3. 3

   Sprinkle over it the flour, stir well, and pour over enough water to make a gravy.

4. 4

   Add pepper and salt.

5. 5

   Serve on toast.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 92. The excerpt below is the record exactly as published.

BREAKFAST DISH OF COLD STEAK. Put a spider over the fire and into it put two tablespoonfuls of butter. When hot add one cupful of chopped cold steak or any other kind of boiled meat. Sprinkle over it one tablespoonful of flour. Stir well. Pour over it enough water to make a gravy. Add a little pepper

Cook this with the app: pantry check, scaling, and the assistant.