Dried Beef Creamed— No. 2

Ingredients

• the beef thin
• one-half of a teacup of cold water
• milk sufficient for a meal, a piece of butter and some pepper
• a full tablespoonful of flour

Method

1. 1

   Shave beef thin, put in a stew-pan with cold water, boil, pour off water if beef is salty, add milk, butter, and pepper.

2. 2

   Stir flour to a smooth paste, add gradually to beef, stirring until thick.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 92. The excerpt below is the record exactly as published.

DRIED BEEF CREAMED— No. 2. Shave the beef thin, put it in a stew-pan, adding one-half of a teacup of cold water. Let it come to a boil, and if the beef is pretty salt pour off the water and add milk sufficient for a meal, a piece of butter and some pepper. Take cream, a full tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.