Split Pea Dish
From The national course in home economics, 1917
Serves 2
Bread raspings are made from stale bread dried in a warm oven and crushed to powder.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 98. The excerpt below is the record exactly as published.
a little pepper and salt, an ounce of butter, and four well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.