Minced Cabbage

Ingredients

• Drain boiled cabbage
• put two table-spoonfuls of butter
• and one of flour
• season well with salt
• pepper
• if you like it, two table-spoonfuls of vinegar

Method

1. 1

   Chop the cabbage fine.

2. 2

   As soon as smooth and hot, put in the cabbage.

3. 3

   Stir constantly for five or eight minutes.

4. 4

   When done, heap on a dish, make smooth with a knife, and garnish with hard-boiled eggs.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 121. The excerpt below is the record exactly as published.

Minced Cabbage. Drain boiled cabbage in the colander. Put it in the chop- ping tray and chop fine. For each quart of the chopped VEGETABLES. 251 cabbage, put two table -spoonfuls of butter and one of flour in the frying-pan. As soon as smooth and hot, put in the cabbage, which season well with salt, pepper, and, if you like it, two table- spoonfuls of vinegar. Stir constantly for five or eight minutes. When done, heap on a dish. Make smooth with a knife, and garnish with hard-boiled eggs. Minced Spinach. Boil the spinach in salt and water until tender. Drain in the colander, and chop fine in the tray. Season well with pepper and salt. For each quart of the chopped spinach, put two table-spoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.