vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Parsnips Fried in Butter
From Miss Parloa's new cook book and marketing guide, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 120. The excerpt below is the record exactly as published.
Parsnips Fried in Butter. Scrape the parsnips, and boil gently forty-five minutes. When cold, cut in long slices about one-third of an inch thick. Season with salt and pepper. Dip in melted butter and in flour. Have two table-spoonfuls of butter in the fry- ing pan
Cook this with the app: pantry check, scaling, and the assistant.