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Macaroni in Gravy
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
A tablespoonful of grated cheese may be added.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
571Calories
20 gProtein
115 gCarbs
8 gFat
Full nutrition (32 nutrients)
Calories571 kcal
Protein20 g
Carbohydrates115 g
Fiber4.8 g
Sugars4 g
Total Fat7.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol16 mg
Sodium9.8 mg
Potassium341 mg
Calcium33 mg
Iron2.2 mg
Magnesium81 mg
Phosphorus289 mg
Zinc2.1 mg
Copper0.4 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.8 mg
Folate33 mcg
Water16 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 118. The excerpt below is the record exactly as published.
Macaroni in Gravy. Twelve sticks of macaroni, one and a half pints of stock, one scant table-spoonful of flour, one generous table-spoon- ful of butter, salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.