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Orange Pies

Name: Orange Pies
Yield: 8 servings
Ingredients: two cupfuls of sugar; two cupfuls of flour; five eggs; one teaspoonful of cream of tartar; half a teaspoonful of soda; the juice and rind of one orange

From Miss Parloa's new cook book and marketing guide, 1880

Serves 8

There should be three cakes in a pie.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

365Calories

8 gProtein

78 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories365 kcal

Protein7.6 g

Carbohydrates78 g

Fiber0.5 g

Sugars52 g

Total Fat3.6 g

Saturated Fat1 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol116 mg

Sodium48 mg

Potassium225 mg

Calcium34 mg

Iron2.4 mg

Magnesium15 mg

Phosphorus101 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.6 mcg

Vitamin C13 mg

Vitamin A50 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.2 mg

Folate70 mcg

Choline92 mg

Caffeine0 mg

Water46 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 125. The excerpt below is the record exactly as published.

Orange Pies. Two cupfuls of sugar, two of flour, five eggs, one tea- spoonful of cream of tartar, half a teaspoonful of soda, the juice and rind of one orange

Cook this with the app: pantry check, scaling, and the assistant.