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Bscaloped Okra and Tomatoes

Name: Bscaloped Okra and Tomatoes
Yield: 4 servings
Ingredients: the same as stewed okra and tomatoes; the same as stewed okra and tomatoes; the same as stewed okra and tomatoes; the same as stewed okra and tomatoes; Cover with bread or cracker crumbs

From Miss Parloa's new cook book and marketing guide, 1880

Serves 4

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 122. The excerpt below is the record exactly as published.

Bscaloped Okra and Tomatoes. Prepare the same as stewed okra and tomatoes. When they have been stewing fifteen minutes add the butter and pepper, and turn into a deep dish. Cover with bread or cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.