Pickled Beets

Ingredients

• a large glass jar or earthen pot
• one slice of onion
• one tablespoonful of grated horse-radish
• six cloves
• vinegar enough to cover

Method

1. 1

   Cut boiled beets in slices.

2. 2

   Lay these in a large glass jar or earthen pot.

3. 3

   For every beet, put in one slice of onion, one tablespoonful of grated horse-radish, six cloves, and vinegar enough to cover.

4. 4

   The beets will be ready to use in ten or twelve hours.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 123. The excerpt below is the record exactly as published.

Pickled Beets. Cut boiled beets in slices. Lay these in a large glass jar or earthen pot. For every beet, put in one slice of onion, one table -spoonful of grated horse-radish, six cloves, and vin- egar enough to cov

Cook this with the app: pantry check, scaling, and the assistant.