Recipes from Miss Parloa's new cook book and marketing guide

Records 401 to 450 of 701, in reading order. Each links to a modern interpretation.

Royal Creamp. 140 Lemon Spongep. 140 Orange Spongep. 140 Peach Spongep. 140 Strawberry Spongep. 141 Pineapple Spongep. 141 Strawberry Bavarian Creamp. 141 Orange Bavarian Creamp. 141 Orange Creamp. 142 Peach Bavarian Creamp. 142 Pineapple Bavarian Creamp. 142 Coffee Bavarian Creamp. 142 Almond Bavarian Creamp. 142 Chocolate Bavarian Creamp. 143 Vanilla Ice Creamp. 144 Vanilla Ice Cream, No. 2p. 144 Lemon Ice Creamp. 144 Lemon Ice Cream, No. 2p. 144 Pineapple Ice Creamp. 144 Pineapple Ice Cream, No. 2p. 144 Strawberry Ice Creamp. 144 Strawberry Ice Cream a la Surprisep. 144 Apricot Ice Creamp. 145 Banana Ice Creamp. 145 Chocolate Ice Creamp. 145 Brown Bread Ice Creamp. 145 Macaroon Ice Creamp. 145 Coffee Ice Creamp. 145 Caramel Ice Creamp. 145 Almond Ice Creamp. 145 Almond Ice Creamp. 145 Almond Ice Cream, No. 2p. 145 Nesselrode Puddingp. 146 Pistachio Ice Creamp. 146 Walnut Ice Creamp. 146 Cocoanut Ice Creamp. 146 Fig Ice Creamp. 146 Glace Meringuep. 146 Bombe Glaceep. 147 Frozen Puddingp. 147 Almond and Chestnut Creamp. 148 Lemon Sherbetp. 148 Strawberry Sherbetp. 148 Currant Sherbetp. 148 Lemon Sherbet, No. 2p. 148 Orange Sherbetp. 148 Pineapple Sherbetp. 148 Frozen Strawberriesp. 149 Biscuit G-lace, No. 2p. 150 Surprise Soufflep. 150