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Angel Cake
From Miss Parloa's new cook book and marketing guide, 1880
Serves 3
Use a pan with legs for cooling.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
808Calories
27 gProtein
135 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories808 kcal
Protein27 g
Carbohydrates135 g
Fiber0 g
Sugars101 g
Total Fat18 g
Saturated Fat5.7 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol682 mg
Sodium263 mg
Potassium585 mg
Calcium111 mg
Iron3.7 mg
Magnesium32 mg
Phosphorus406 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D3.7 mcg
Vitamin C0 mg
Vitamin A293 mcg
Vitamin E1.9 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.6 mg
Folate86 mcg
Choline539 mg
Caffeine0 mg
Water146 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 157. The excerpt below is the record exactly as published.
Angel Cake. The whites of eleven eggs, one and a half cupfuls of granu- lated sugar, one cupful of pastry flour, measured after being sifted four times \ one teaspoonful of cream of tartar, one of vanilla extract. Sift the flour and cream of tartar together. Beat the whites to a stiff froth. Beat the sugar into the eggs, and add the seasoning and flour, stirring quickly and lightly. Beat until ready to put the mixture in the oven. Use a pan that has little legs at the top corners, so that when the pan is turned upside down on the table, after the baking, a current of air will pass under and over it. Bake for forty minutes in a moderate oven. Do not grease the pan. Sunshine Cake. This is made almost exactly like angel cake. Have the whites of eleven eggs and yolks of six, one and a half cupfuls of granulated sugar
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