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Sunshine Cake
From Miss Parloa's new cook book and marketing guide, 1880
Serves 4
Use a pan like that for angel cake.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
715Calories
30 gProtein
102 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories715 kcal
Protein30 g
Carbohydrates102 g
Fiber0 g
Sugars76 g
Total Fat21 g
Saturated Fat6.7 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat4.1 g
Omega-30.1 g
Cholesterol791 mg
Sodium304 mg
Potassium540 mg
Calcium126 mg
Iron5.6 mg
Magnesium34 mg
Phosphorus455 mg
Zinc3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A340 mcg
Vitamin E2.2 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)2.3 mg
Folate150 mcg
Choline625 mg
Caffeine0 mg
Water166 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 157. The excerpt below is the record exactly as published.
Sunshine Cake. This is made almost exactly like angel cake. Have the whites of eleven eggs and yolks of six, one and a half cupfuls of granulated sugar, measured after one sifting ; one cupful of flour, measured after sifting ; one teaspoonful of cream of tartar and one of orange extract
Cook this with the app: pantry check, scaling, and the assistant.