Demon Cake
From Miss Parloa's new cook book and marketing guide, 1880
Serves 12
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 157. The excerpt below is the record exactly as published.
Demon Cake. One cupful of butter, one of sugar, one of molasses, two eggs, four and one-fourth cupfuls of flour, one table-spoonful of ginger, one of cinnamon, four of brandy, half a grated nut
Cook this with the app: pantry check, scaling, and the assistant.