vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sponge Rusks
From Miss Parloa's new cook book and marketing guide, 1880
Serves 4
It is always best to set the sponge at night, for it will then be ready to bake the following forenoon.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 160. The excerpt below is the record exactly as published.
Sponge Rusks. Two cupfuls of sugar, one of butter, two of milk, one of yeast, three eggs
Cook this with the app: pantry check, scaling, and the assistant.