vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Plain Omelet
From Miss Parloa's kitchen companion, 1887
Serves 1
Practice with small pans and two eggs for better results.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 219. The excerpt below is the record exactly as published.
Plain Omelet. Beat four eggs until well broken, but not until very light. Add to them half a teaspoonful of salt and two table-spoonfuls of milk or water. Put one table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.