Small Cheese Souffles

Ingredients

• three eggs
• one cupful of soft mild cheese
• half a teaspoonful of salt
• one-tenth of a teaspoonful of cayenne
• two level table-spoonfuls of butter
• one heaping table-spoonful of flour
• half a cupful of milk

Method

1. 1

   Melt the butter, add flour, stir until smooth, gradually add milk and boil for one minute.

2. 2

   Add seasoning, cheese, and beaten yolks.

3. 3

   Cool, then fold in beaten egg whites and bake in buttered paper cases for about twelve minutes.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 209. The excerpt below is the record exactly as published.

Small Cheese Souffles. This is the list of ingredients needed : three eggs, one cupful of soft mild cheese, grated, half a teaspoonful of salt, one-tenth of a teaspoonful of cayenne, two level table-spoonfuls of butter, one heaping table-spoonful of flour, and half a cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.