FoodNet

Yorkshire Rare-bit

From Miss Parloa's kitchen companion, 1887

Serves 4

Beer or ale may be substituted for milk.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 211. The excerpt below is the record exactly as published.

Yorkshire Rare-bit. Make the cheese preparation the same as for golden buck. Spread it on four or five slices of toast. Lay a slice of broiled bacon on top of each slice of toast

Cook this with the app: pantry check, scaling, and the assistant.