Mayonnaise Dressing

Ingredients

• three gills of oil
• the yolks of two uncooked eggs
• one teaspoonful of mustard
• half a teaspoonful of salt
• two table-spoonfuls of lemon juice
• two of vinegar
• one-tenth of a teaspoonful of cayenne
• four table-spoonfuls of thick sweet cream

Method

1. 1

   Keep all ingredients cold.

2. 2

   Beat dry ingredients and egg yolks until light.

3. 3

   Gradually add oil, then vinegar and lemon juice, whipping until smooth.

4. 4

   Stir in whipped cream if desired.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 223. The excerpt below is the record exactly as published.

Mayonnaise Dressing. For one pint of dressing use three gills of oil, the yolks of two uncooked eggs, one teaspoonful of mustard, half a teaspoonful of salt, two table-spoonfuls of lemon juice, two of vinegar, one-tenth of a teaspoonful of cay- enne, and four table-spoonfuls of thick sweet cream

Cook this with the app: pantry check, scaling, and the assistant.